First Flush is the first tea harvested annually, from the end of February until the end of April. It is bright in colour, has a light, flowery flavour and a light body. First Flush Darjeelings are sought after teas around the world.
harvest year 2016: PUTTABONG, RISHEEHAT, SINGBULLI, SUNGMA, TURZUM.
harvest year 2015: CHAMONG, LINGIA, MARYBONG, PHOOBSERING, SHREE DWARIKA, TUMSONG.
harvest year 2014: CHAMLING, CHONGTONG, MOONDAKOTEE, MULLOOTAR, NAGRI, NURBONG, SIVITAR
All teas have been tested by SOFIA GmbH Berlin, Germany, for 508 possible chemical residues. The results are printed on the reverse of each package.
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