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First Flush is the first tea harvested annually, from the end of February until the end of April. It is bright in colour, has a light, flowery flavour and a light body. First Flush Darjeelings are sought after teas around the world.

All First Flush teas are certified organic by IMO Switzerland. The teas for our blends are selected from the following NATURLAND-certified tea gardens in Darjeeling: 

harvest year 2016: PUTTABONG, RISHEEHAT, SINGBULLI, SUNGMA, TURZUM.

harvest year 2015: CHAMONG, LINGIA, MARYBONG, PHOOBSERING, SHREE DWARIKA, TUMSONG.

harvest year 2014: CHAMLING, CHONGTONG, MOONDAKOTEE, MULLOOTAR, NAGRI, NURBONG, SIVITAR

All teas have been tested by SOFIA GmbH Berlin, Germany, for 508 possible chemical residues. The results are printed on the reverse of each package.

Darjeeling Black Tea, First Flush, 250 g; organic certified
Darjeeling Black Tea, First Flush, 250 g. Harvest 2014. $14.50
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Darjeeling Black Tea, First Flush, 250 g; organic certified
Darjeeling Black Tea, First Flush, 250 g. Harvest 2016. $21.00
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Darjeeling Black Tea, First Flush, 1000 g; organic certified
Darjeeling Black Tea, First Flush, 1000 g. Harvest 2016. $68.00
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